Staff Meal Menu (Bento)

 

HALAL CERTIFIED

1 July 2020

(A5) Wednesday

- Curry Chicken with Potato

- Stir Fry French Bean with Oyster Sauce

- Onion Omelette

 

2 July 2020

(A10) Thursday

- Ayam Masak Lemak Chili Api

- Garlic Soy Sauce French Bean

- Deep Fried Boiled Egg with Onion Sambal 

 

3 July 2020

Friday

- Hainanese Chicken Rice + Dessert

 

6 July 2020

(A8) Monday

- Oriental Roasted Chicken with Chinese Celery

- Garlic Soy Sauce with Kailan

- Seafood Steam Egg

 

7 July 2020

(A12) Tuesday

- Fried Chicken with Thai Sauce

- Eggplant with Soy Sauce Minced Chicken

- Pandan Chicken 

 

8 July 2020

(A4) Wednesday

- Chinese Style Black Paper Chicken

- Stir Fry Cabbage & Carrot with Oyster Sauce

- Steam Bean Curd with Soy Sauce Minced Chicken 

 

9 July 2020

(A6) Thursday

- Har Jiong Deep Fried Chicken

- Garlic Soy Sauce Xiao Bai Choi

- Omelette with Shrimp and Onion

 

10 July 2020

Friday

- Spaghetti Aglio Olio with Chipolata Sausage + Banana Cake

 

13 July 2020

(A7) Monday

- Sweet and Sour Chicken

- Garlic Soy Sauce Duo Broccoli

- Steam Egg with Minced Chicken

 

14 July 2020 

(A5) Tuesday

- Curry Chicken with Potato

- Stir Fry French Bean with Oyster Sauce

- Onion Omelette

 

15 July 2020

(A17) Wednesday

- Chinese Style Black Paper Basa Fish

- Curry Mixed Vegetable with Fried Bean Curd

- Deep Fried Seafood Wanton with Wasabi Mayo

 

16 July 2020

(A11) Thursday

- Fried Chicken with Salted Egg Sauce

- Stir Fried Bean Sprout

- Deep Fried Bean Curd with Onion Sambal

 

17 July 2020

Friday

- Spaghetti Aglio Olio with Chipolata Sausage + Banana Cake

 

20 July 2020

(A9) Monday

- Ayam Goreng Berempeh

- Garlic Soy Sauce with Cabbage & Carrot

- Steam Egg with Edamame and Soy Sauce

 

21 July 2020

(A18) Tuesday

- Curry Fish with Ladyfinger

- Stew Chinese Long Cabbage with Mushrooms

- Mini Cocktail Sausages with Caramelize Onion

 

22 July 2020

(A13) Wednesday

- Cajun Roast Chicken with Gravy

- Stir Fry Eggplant with Salted Bean Paste

- Vegetables Spring Rolls

 

23 July 2020

(A3) Thursday

- Wok Fry Gongbao Chicken

- Stir Fry Kailan with Oyster Sauce

- Steam Bean Curd with Garlic Soy Sauce

 

24 July 2020

Friday

- Pineapple Fried Rice + Dessert

 

27 July 2020

(A2) Monday

- Ayam Masak Merah

- Stir Fry Broccoli with Oyster Sauce

- Stew Bean Curd with Dried Shitake Mushrooms

 

28 July 2020

(A) Tuesday

- Chinese Style Black Paper Chicken

- Stir Fry Cabbage & Carrot with Oyster Sauce

- Steam Bean Curd with Soy Sauce Minced Chicken 

 

29 July 2020

(A19) Wednesday

- Sweet & Sour Fish

- Sauteed wild Mushroom with Garlic Butter

- Steam Egg Tofu with Garlic Soy Sauce

 

30 July 2020

(A1) Thursday

- Wok Fried Ginger & Scallion Chicken

- Stir Fry Xiao Bai Chai with Oyster Sauce

- Fried Bean Curd with Thai Chilli Sauce and Cucumber

 
 
 
 

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